Evenements

Zomerkaart

Voorgerechten aan 12 €

 

  1. Huis Gevogelkroketten, tomaat coulis
  2. Huis Verse gefrituurde Calamars ; Tartaar
  3. Huis Parmesan Kaaskroket

Voorgerechten aan 15 €

  1. Carpaccio van Rund op Venetiaanse wijze ; (Rucola; Truffelolie ; Parmesan)
  2. Carpaccio van Zalm (Bieslook; Basilicum ; Citroen ; Olijfolie)
  3. Scampi Pannetje du Chef (Venkel; Tomaat ; Room ; Look)
  4. Escargots (Slakken) du Chef (Venkel; Tomaat ; Room ; Look)
  5. Huis Garnaalkroket, Tomaten Coulis

Salades

  1. Spekfrisée 00 €                                       
  2. Scampi en Framboos Salade 00 €                                       
  3. Kip Hawaï Salade (Ananas ; Cocktail) 00 €                                       
  4. Tomaat garnalen ; Frietjes 00 €
  5. Tonijn Visserij ; Salade Frietjes 00 €

Vlees 15 €

  1. Luikse Bouletten (Luikse Siroop ; Ajuin ; Gedroogde druiven)

Vlees 19 €                                                                                      

  1. Osso Bucco Milanese met Pasta
  2. Préparé (Filet Américain) ; Frietjes en Salade
  3. Kalfskop Veritable ; Frietjes en Salade

Vlees 22 €                                                                                      

  1. Ossenhaas « Blanc-Bleu » gegrild ; Frietjes en Salade

      Vlees 24 €

  1. Ossenhaas « opzijn Iers » gegrild; Frietjes en Salade
  2. Entrecôte « op zijn Bresiliaans » gegrild ; Frietjes en Salade
    • Saus naar keuze : Champignons – Béarnaise – Groene Peper – Pizzaïole – Gorgonzola + 4.00 €
  3. Rund mi-cuit (halfgebakken) (Rucola ; Parmesan ; Balsamico; Truffelolie) Gegrilde patatjes

Vis 24 €

  1. De Verse Meunière Tongetjes ; Frietjes ; Salade
  2. Zeelandse Jumbo Mosselen, 1Kg200, Frietjes – Natuur : 21.00 €  –  Met Saus :24.00 €

Pasta 12 €

  1. Penne All’arrabbiata (Pikante Tomaat ; Spek)
  2. Spaghetti Carbonara (Ei, Spek, Room)

Pasta 14 €                                                                                     

  1. Ardeense Penne (Spek ; Champignons ; Room)
  2. Penne Parmigiana (Tomaat, Aubergine, Parma Ham ; Basilicum)
  3. Penne Prinses (Tomaat ; Look ; Room ; Champignons ; Erwtjes)
  4. Penne Chorizo ( Chorizo, room, tomaten, uien)

    Pasta 18 €                                                                                     

  1. Spaghetti Scampis (Tomaat ; Scampis ; Look ; Basilico)
  2. Spaghetti met Kokkel (Tomaat ; verse Kokkels; Look; Basilicum)
  3. Spaghetti met Truffel Tapenade (Tomaat; Spek ; Room)

Vraag naar onze Dagdesserten

 

Summer Menu

Starters to 12 €

 

  1. Fresh squid tossed in flour and fried, with homemade tartare sauce
  2. Homemade Poultry croquettes with tomato coulis.
  3. Homemade Parmesan fritters (in breadcrumbs)

Starters to 15 €

  1. Carpaccio of beef, Venetian style (with rocket, truffle oil and parmesan)
  2. Carpaccio of salmon (with chives, basil, lemon and olive oil)
  3. Chef’s cassolette of scampi (with fennel, tomato, cream, garlic)
  4. Snails with fennel, tomato, cream, garlic: Chef’s special
  5. Homemade Gray shrimp croquettes with tomato coulis

Salads

  1. Curly endive with diced bacon                                                                                           15.00 €
  2. Scampi and raspberry salad                                                                                            18.00 €
  3. Hawaiian chicken salad (with pineapple and cocktail)                                                  17.00 €
  4. Tomato gray scrimps, chips                                                                                             24.00 €
  5. Tuna peaches , chips,  salad                                                                                            15.00 €

Meat to 15 €

  1. Meatballs Liège style (with Liège syrup sauce, onions, raisins)

Meat to 19 €

  1. Osso bucco with Milanaise; pasta
  2. Steak Tartare (raw minced steak in tartare sauce) served with chips and salad
  3. Homemade Calf’s head, served with chips and salad

Meat to 22 €

  1. Beef fillet from Bleu-Blanc cattle (lean meat), grilled, served with chips and salad

Meat to 24 €

  1. Irish beef fillet grilled, served with chips and salad
  2. Brazilian” +/- 300 gr rib steak grilled, served with chips and salad
  •       Choice of sauces: mushroom, Béarnaise, green pepper, pizzaiola                  4€ supplement
  1. Half-cooked Beef (thin slices cooked one side, rocket, parmesan, balsamic, truffle oil,                                                                                                                                      oven-grilled potatoes)

Fish to 24 €

  1. Small Soles Meunière (tossed in seasoned flour and fried) served with chips and salad
  2. Jumbo mussels from Zealand 1.kg200, chips       Plain: 21.00€    In sauce, see separate menu)

Pasta to 12 €

  1. Penne arrabiata (Spicy tomato)
  2. Spaghetti Carbonara (eggs, diced bacon, cream)

Pasta to 14 €

  1. Penne Ardennaise (diced bacon, mushrooms, cream)
  2. Penne eggplant ( aubergine,  tomato, Parma ham)
  3. Penne Princess (tomato, garlic, cream, mushrooms, pea)
  4. Penne with Chorizo (Chorizo, tomato, cream, onions)

Pasta to 18 €

  1. Spaghetti with scampi (tomato, scampi, garlic, basil)
  2. Spaghetti with cockles (tomato, fresh cockles, garlic, basil)
  3. Spaghetti with tapenade of truffles (tomato, diced bacon, crème)

 

Ask for today’s dessert menu